The kale tends to absorb all the cayenne, leaving the rest with a nice, mellow sweet pepper flavor. Ingredients 2 cups (or more!) roughly torn kale 1 red pepper diced 1 yellow pepper diced tablespoon olive oil 3 strips bacon, cut in small pieces 4 cloves garlic, minced teaspoon of cayenne teaspoon of basil crumbled feta cheese rotini pasta peashoots…