Microgreen and Basil Pesto

You may want to adjust the ratio of basil to microgreens to suit your own taste. I have found one third basil to two thirds greens to be the right mix for me.

Peashoot Pesto – In Progress


  • 1/2 cup each of basil, microgreens and pea shoots
  • 3 tbsp olive oil
  • 3 tbsp white wine
  • 2 cloves garlic, minced
  • grated parmesan cheese to taste

Throw all ingredients but the cheese into a blender or food processor until mixed – a coarser texture is better than a smooth paste, so it won’t take long.

Add to cooked pasta and grate parmesan cheese on top.

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